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haggis

One entry found.


Main Entry:
hag·gis 
          Listen to the pronunciation of haggis
Pronunciation:
\ˈha-gəs\
Function:
noun
Etymology:
Middle English hagese
Date:
15th century
: a traditionally Scottish dish that consists of the heart, liver, and lungs of a sheep or a calf minced with suet, onions, oatmeal, and seasonings and boiled in the stomach of the animal


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