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haggis

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haggis

Main Entry:: hag·gis
Pronunciation:: \ˈha-gəs\
Function:: noun
Etymology:: Middle English hagese
Date:: 15th century

: a traditionally Scottish dish that consists of the heart, liver, and lungs of a sheep or a calf minced with suet, onions, oatmeal, and seasonings and boiled in the stomach of the animal

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