fettuccine Alfredo
fettuccine Al·fre·do
noun \-(ˌ)al-ˈfrā-(ˌ)dō, -(ˌ)äl-\Definition of FETTUCCINE ALFREDO
: a dish consisting of fettuccine with butter, Parmesan cheese, cream, and seasonings —called also fettuccine all'Alfredo, \-ˌal-(ˌ)al-, -ˌäl-(ˌ)äl-\
Origin of FETTUCCINE ALFREDO
from Alfredo all'Augusteo, restaurant in Rome where it originated
First Known Use: 1961
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